Cheese Sauce

By beach cook

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Ingredients

1/2 Stick Butter
1/4 - 1/2 C Sharp Cheddar Shredded
Heavy Cream
Tarragon Leaves

Details

Preparation

Step 1

Sauce Pan, Low Heat Melt Butter & Add Cheese.

Add Cream for Desired Thickness.

Add Several Dashes of Tarragon.

Serve Hot over Asparagus, Eggs, Peas, etc.