Liz's Corn Casserole

By DonnaBH

Ingredients

• 1 can cream corn
• 1 can whole kernel corn, drained
• 3 eggs
• 1 cup milk
• 1/2 cup flour
• 1 stick butter, melted
• 2 tbsp sugar
• 1/4 tsp salt

Preparation

Step 1

Melt the stick of butter & set aside.
Mix everything else in a bowl and put into a greased casserole dish, pour melted butter over top.
Bake at 325 for 45 minutes.