Funnel cakes

By á-1847

Ingredients

• 2 cups milk
• 1 egg beaten
• 1 tsp vanilla
• 2 cups AP flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tbsp sugar
• 1/2 stick melted butter
• powdered sugar for topping

Preparation

Step 1

combine milk egg vanilla in a large bowl. in a seperate bowl combine flour salt baking soda and sugar and gradually add to wet ingredients. beat with a mixer until smooth batter forms. fold in melted butter. pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral like shapes. fry for 2 to 3 minutes until golden brown and slightly puffed. sprinkle with powdered sugar.