Spareribs with Barbecue Sauce-Pressure Cooker

By EdieK

Nutrition Facts

Serving Size: 1 (572 g)

Servings Per Recipe: 10

Amount Per Serving
% Daily Value
Calories 1883.3

Calories from Fat 1251
66%
Total Fat 139.0 g
213%
Saturated Fat 50.6 g
253%
Monounsaturated Fat 61.5 g
307%
Polyunsaturated Fat 13.2 g
66%
Trans Fat 0.0 g
0%
Cholesterol 548.5 mg
182%
Sodium 972.1 mg
40%
Potassium 1714.7 mg
48%
Magnesium 124.0 mg
5%
Total Carbohydrate 16.9 g
5%
Dietary Fiber 0.8 g
3%
Sugars 12.9 g
51%
Protein 133.0 g
266%

Ingredients

• 10 lbs spareribs, cut into serving pieces
• salt and pepper
• paprika
• 3 teaspoons vegetable oil
• 4 onions, sliced
• 2 cups ketchup
• 1 cup vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon celery seed

Details

Servings 10
Adapted from food.com

Preparation

Step 1

Prep Time: 15 mins

Total Time: 30 mins

1 Season ribs with salt, pepper and paprika.
2 Heat canner, add oil and brown ribs.
3 Add onions.
4 Combine remaining ingredients and pour over ribs.
5 Close cover securely.
6 Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
7 Let pressure drop off of its own accord.