Banana Split Fruit Salad

By suewaynes

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Ingredients

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) custard-stype vanilla yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

Details

Servings 4

Preparation

Step 1

Cut each banana in half widthwise. Cut each half into quarters lengthwise. Using an ice cream scoop, scoop four balls from watermelon.

Arrange four banana quarters in each small dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.