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Mexican Dip

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Rate this recipe 4/5 (1 Votes)
Mexican Dip 0 Picture

Ingredients

  • 1 oz. pkg cream cheese, softened
  • 1 can Hormel chili w/beans
  • 1 can green chilies, chopped
  • Scallions, chopped
  • 2 cups shredded colby jack and cheddar cheese
  • Jalapeno's

Details

Preparation

Step 1

Layer all ingredients as listed with Jalapenos on top.

Microwave 4-6 minutes on high or untilo cheese melts.
Serve with nacho chips.

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