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Never Fail Pie Crust II

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Ingredients

  • 4 cups all-purpose flour
  • 2 cups butter flavored shortening
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1 egg
  • 1 tablespoon distilled white vinegar

Details

Servings 16

Preparation

Step 1

In a large bowl, mix flour, shortening, sugar and salt.
Add ice water, vinegar and egg. Beat to combine.

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