ITALIAN SALSA VERDE

By BobD

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/2 cup roasted red peppers, finely minced, freshly prepared or bottled
• 1/2 cup Italian parsley leaves, minced
• 1/2 cup red onion, minced
• 1/4 cup Gherkin pickles, finely diced
• 1/4 cup red wine vinegar
• 1 hardboiled egg, shelled and minced, yolk and white kept separate
• 2 tablespoons capers, drained and minced
• salt
• freshly ground black pepper

Details

Servings 3
Adapted from lidiasitaly.com

Preparation

Step 1

In a medium size mixing bowl, stir together all the ingredients except the salt and pepper. Season with salt and pepper.

Serve at room temperature.