BUFFALO CHICKEN DIP {foodtv}

By grinder

Ingredients

• 8 oz. cream cheese, softened
• 2 oz. mozzarella cheese, shredded
• 1/2 cup blue cheese dressing
• 2 {9.75oz} cans chicken in water, drained
• 1/2 cup hot sauce
• Crackers, chips, and/or veggies, for dipping
• 1/2 cup crumbled blue cheese {2oz}

Preparation

Step 1

Preheat oven to 350°F.

In a 9” deep-dish pie plate, add the cream cheese and stir with a fork until smooth. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving with crackers, chips, and/or veggies.