TAKE 3

By BobD

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Ingredients

2 ounces Cynar
3/4 ounce St. Germain liqueur
3/4 ounce lemon juice
Chilled seltzer
1 orange wedge, for garnish.

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously.

Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge.