Herbed Butterfly Pork Chops

By sandiB2010

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Ingredients

4 four-ounce pork chops, boneless and butterflied
2 tablespoons bottled lemon juice
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon fresh ground black pepper

Details

Servings 4

Preparation

Step 1

Light the grill or broiler. Brush the chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops.

Grill or broil for 10 to 12 minutes, turning occasionally. Garnish with fresh herbs, if desired.