Grilled Halibut with Strawberry Salad

By Tbird

Ingredients

• 3 Tbsp extra-virgin olive oil
• 1 red onion, thinly sliced
• 2 Tbsp balsamic vinegar
• 1/2 tsp sugar
• Four 6-8 ounce halibut fillets
• Salt & pepper
• 1 1/2 cups hulled and halved strawberries
• 1 head red leaf lettuce, torn into bite-size chunks

Details

Servings 4

Preparation

Step 1

Preheat a grill or grill pan to medium. In a large skillet, heat 2 Tbsp olive oil over medium heat. Add the onion and cook, stirring occasionally, until crisp-tender, 3-4 minutes. Stir in the vinegar and sugar.

Rub the remaining 1 Tbsp olive oil on the halibut and season with salt & pepper. Add to the grill, cover and cook, turning once, until firm to the touch and grill marks appear, 7 to 8 minutes.

Stir the strawberries into the onion mixture, then toss with the lettuce, season with salt & pepper. Serve with the fish.