Sweet 'n sour Baked Chicken

By littlefish

Ingredients

• 1/4 c butter/margarine
• 1/2 c chopped onion
• 1/2 c coarsely chopped green pepper
• 1/2 c coarsely chopped carrot
• 3/4 c ketchup
• 1 c pineapple juice
• 2 T vinegar
• 1/4 c firmly packed brown sugar
• 2 t soy sauce
• 1/2 t garlic salt
• 1/2 t salt
• 1/4 t pepper
• dash ground ginger
• 1 c pineapple chunks, drained
• 1 (3lb) broiler-fryer chicken, cut up

Details

Servings 4

Preparation

Step 1

Preheat oven to 400*. In medium skillet, heat butter til melted, add onion, grn pepper & carrot and cook 5 min, stirring.

Stir in ketchup, pineapple juice, vinegar, sugar, soy, garlic, salt, pepper & giner. Cook stir constantly, until mix boils.

Arrange chicken pieces skin sid eup in 13 x 9 x 2 pan. Pour sauce over bake covered 45 min. Uncover and bake about 30 min longer, or until chicken tests done