Holiday Turnovers

By amaliana

Ingredients

• 8 ounces linguica, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped celery
• 1 teaspoon chopped chives
• enough mayonnaise to moisten
• 1 can baking powder biscuits
• margarine, melted
• grated Parmesan cheese

Preparation

Step 1

Combine linguica, cheddar cheese, celery, chives and enough mayonnaise to moisten; toss lightly. Pat or roll each biscuit into a 4 inch oval; place on a greased baking sheet. Place about 1 1/2 tablespoons of linguica mixture on each biscuit. Fold biscuits in half to form turnovers; seal edges with a fork and prick tops. Brush tops with melted margarine; sprinkle with grated Parmesan cheese. Bake at 400F, 15 minutes or until golden.