Easy Banana Pie

By littlefish

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Ingredients

1 graham cracker pie crust
1 5.1 oz. box instant vanilla pudding
2 1/2 C. cold milk
1 8 oz. tub Cool Whip
2 bananas

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Open the pie crust. Slice bananas and cover the bottom of crust. Mix the pudding with the milk. Pour half the pudding over the layer of bananas. Mix remaining pudding with half the Cool Whip. Spread the mixture over the layer of pudding. Spread remaining Cool Whip over the pie. Sprinkle top with grated chocolate for decoration, if desired. Put in refrigerator until pudding is set.