Outback Steakhouse's Alice Spring Chicken

By JanetLynn198

Ingredients

• 4 boneless skinless chicken breasts, 1/2 " thick
• honey mustard
• 6 slices bacon, sliced in half
• 1/2 tsp Season All Salt
• 1 cup sliced mushrooms, drained
• 3 cups shredded Colby or Monterey jack cheese

Details

Servings 4
Preparation time 75mins
Cooking time 105mins

Preparation

Step 1

1. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.

2. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan and place in a 9x13 dish.

3. Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.

4. Bake at 350F about 15 mins or until cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.