Vegetable Pizza

By nolie343

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup fresh broccoli, chopped
• 1 cup chopped tomatoes
• 1 cup slicedblack olives
• 1 cup chopped cauliflower
• 1 cup shredded carrots
• 1 cup shredded cheddar cheese

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 375 degrees F.

Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.

Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.

In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, black olives, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.