Jamaican Tripe and Bean
By á-5717
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 2 lbs tripe
- 1 Can Broad Beans, drained
- 2 onions, chopped
- 2 stalks escallion, chopped
- 1 sprig thyme
- 2 tablespoons curry powder
- 2 tomatoes, chopped
- Hot pepper
- Black pepper
Details
Preparation
Step 1
Wash tripe carefully the cut into small pieces. Place tripe in pot and cover with water. Bring to a boil, then lower heat and simmer until tripe is tender usually about 2 hours. Add the onions, escallion, thyme, curry powder, hot peppers and black pepper. Add water if necessary. Continue to simmer for about 6-8 minutes then add the broad beans and simmer for an additional 10 minutes. Gravy should thicken.
Best served with steamed white rice.
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