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Jamaican Tripe and Bean


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Rate this recipe 4.7/5 (3 Votes)
Jamaican Tripe and Bean 0 Picture


  • 2 lbs tripe
  • 1 Can Broad Beans, drained
  • 2 onions, chopped
  • 2 stalks escallion, chopped
  • 1 sprig thyme
  • 2 tablespoons curry powder
  • 2 tomatoes, chopped
  • Hot pepper
  • Black pepper



Step 1

Wash tripe carefully the cut into small pieces. Place tripe in pot and cover with water. Bring to a boil, then lower heat and simmer until tripe is tender usually about 2 hours. Add the onions, escallion, thyme, curry powder, hot peppers and black pepper. Add water if necessary. Continue to simmer for about 6-8 minutes then add the broad beans and simmer for an additional 10 minutes. Gravy should thicken.

Best served with steamed white rice.

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