PIZZA SAUCE

By grinder

1 can makes: 6 pints + (1) 1/2 pint

2 cans makes: 13 pints + (1) 1/2 pint

Ingredients

• 106 oz. can tomato puree:
• 1 teaspoon Tabasco
• 1 teaspoon paprika
• 3 tablespoons salt
• 1/4 cup whole anise seed
• 3 Tbsp. + 1 tsp. basil
• 1 teaspoon marjoram
• 1 teaspoon + oregano
• 3 Tbsp. + 1 tsp. sugar
• (2) 106 oz. cans tomato puree:
• 2 teaspoon Tabasco
• 2 teaspoon paprika
• 6 tablespoon salt
• 1/2 cup whole anise seed
• 6 Tbsp. + 2 tsp. basil
• 2 teaspoon+ marjoram
• 2 teaspoon+ oregano
• 6 tbsp. + 2 tsp. sugar

Details

Servings 28

Preparation

Step 1

Grind spices until they are a fine powder. Mix all together and heat until hot all the way thru. Pack into hot jars, leaving 1/2" headspace.

HOT WATER BATH 45 MIN.