Pot Roast

By kdet

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 3 C cups beef broth -enough to cover roast
• 3-5 pounds pot roast (I use Chuck roast)
• onion -roughly chopped

Preparation

Step 1

Brown meat in olive oil with salt, pepper and garlic powder.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and broth. Place pot roast in slow cooker, coat with soup mixture, add vegetables.

Cook on High setting for 3 to 4 hours, or on Low setting for 7 to 9 hours.