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Macaroon Cookie Bars

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Ingredients

  • 2 c graham crumbs
  • 1/4 c icing sugar
  • 3/4 c butter melted
  • 2 1/2 c sweetened flaked coconut
  • 1 can Eagle brand condensed milk
  • 2/3 c semi-sweet chocolate chips
  • 1 tsp veg shortening

Details

Preparation

Step 1

Combine crumbs with sugar and butter press evenly onto parchment lined 13 x 9 inch pan. Top evenly with coconut then condensed milk.
Bake 350 for 20-25 mins until set not browned.
Melt chocolate with shortening, drizzle on top.

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