Balsamic Flank Steak

By dpearce

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (1-1/2- to 2-pound flank steak

Details

Adapted from mrfood.com

Preparation

Step 1

In a large resealable plastic bag, combine all ingredients except steak; mix well.

Score steak on both sides by making diagonal cuts 1-1/2 inches apart. Place steak in bag, seal, and marinate in the refrigerator for at least 4 hours or overnight, turning bag over occasionally.

Preheat grill to medium-high heat.

Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.

Slice steak on an angle across the grain, and serve.