Tuna Pasta Salad

By Orion

Ingredients

• 1 box medium pasta shells
• 1 can white tuna, drained
• 1 small can early peas, drained or frozen green peas
• 1/2 onion, diced
• 6 eggs, boiled and chopped
• Salt, to taste
• 1 celery stalk, diced
• Miracle Whip salad dressing

Preparation

Step 1

Boil shells for 8 minutes. Drain and run under cold water. Make sure to cool thoroughly.
Dump shells in large bowl.
Add tuna, eggs, peas, celery and onion.
Toss lightly with salad dressing.
Salt to taste.

Cover and refrigerate at least 4 hours, preferably overnight.