Shrimp Fettucine Alfredo

By weez50

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Ingredients

• 1 lb. fettuccini pasta
• 1 T. butter
• 1 lb. cooked shrimp, peeled and deveind
• 4 cloves garlic, minced
• 1 c. half-and-half
• 6 T. Parmesan cheese
• 1 T. chopped fresh parsley
• salt to taste

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes.

In a large skillet, saute shrimp and garlic in th butter for about one minute. Pour in half and half. Sprinkle Parmesan cheese in one T. at a time, stirring constantly. After all Parmesan is added; mix in parsley and salt. Stir frequently making sue it does not boil. Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.