Thyme Grilled Vegetables

By suewaynes

Ingredients

• 16 small red potatoes (about 2 pounds), halved
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1 each large green, sweet red and yellow pepper, julienned
• 1 jar (15 ounces) pearl onions, drained

Details

Servings 9

Preparation

Step 1

In an ungreased 13 inch x 9 inch x 2 inch disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes.

Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.