DILLY BEANS {janine}

By grinder

Ingredients

• 2 lbs. green beans
• 2.5 cups water
• 2.5 cups white vinegar
• 1/4 cup canning salt
• 4 dill sprigs
• 4 garlic cloves, peel, flatten
• 1/2 teaspoon red pepper flakes or
• 8 jalapeno peppers

Preparation

Step 1

Wash and cut beans so they are ½” shorter then jars.

Bring vinegar, water and salt to a boil and keep hot.

In each jar; 1 dill sprig, 1-2 cloves garlic and/or red pepper flakes and jalapeno peppers. Pack beans in jars, as many as possible. Add vinegar, leaving ½” headspace. Hot water bath 10 minutes.