My Potato Salad - #

By jann

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Ingredients

Instant potatoes
Milk and water to make potatoes
pickles
boiled eggs chopped
little mustard
mayonnaise
diced onions
salt
pepper

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Make instant potatoes for number of servings desired using less water than called for. Potatoes will be somewhat thick.

2. Add pickles, chopped boiled eggs, little mustard, mayonnaise, diced onions, salt and pepper.

3. Mix well. Will be creamy.