Black Forrest Cobbler

By JanetLynn198

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Ingredients

2 cans (12oz each) cherry pie filling
2 pkg chocolate cake mix
1/2 cup chopped walnuts
4 hershey's chocolate candy bars
1 stick of butter
12 " cast iron dutch oven.

Details

Servings 8
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

1. In the dutc oven, add pie filling, top with cake mix (do not stir). Top the cake mix with chunks of butter, top with walnuts and break candy bar into pieces over top.

2. Bake at 350F for 40-60 mins until done.

Note: The original recipe is for a campfire, check time and baking temp for oven.