Ceeseburger Mini Muffins

By JanetLynn198

Breakfast Muffins:
Substitute breakfast sausage for hamburger.
Use regular salt instead of seasoned.
Eliminate ketchup.
Increase milk to 1 1/4 cupinstead of 3/4 cup
All other ingredients above and directions the same.

Ingredients

• 1/2 lb lean ground beef
• 1 small onion, finely chopped
• 2 1/2 cups flour
• 1 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp seasoned salt
• 3/4 cup ketchup
• 1 tsp ground mustard
• 3/4 cup evaporated milk or regular
• 1/2 cup margarine,melted
• 2 large eggs
• 2 cup shredded Cheddar cheese

Details

Servings 24
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. In a skillet, cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl, combine the flour. sugar, baking powder, mustard and salt.

2. In your mixer bowl, combine the ketchup, milk, margarine and eggs; mix in the dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full.

3. Bake at 425F for 12-15 mins or until toothpick comes out clean. Cool for 5 mins before removing from pans to wire rack. Refrigerate any leftovers. Freeze great-make ahead.
NOTE: If you bake in regular size muffin cups bake for 14-18 mins.