Menu Enter a recipe name, ingredient, keyword...

Egg paupette

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Egg paupette 0 Picture

Ingredients

  • 6 eggs
  • Parsley
  • Salt and pepper
  • Dried onion
  • Garlic powder
  • Parmesan- 1/2 cup
  • Bread crumbs, enough to make a fritter dough.
  • Tomato sauce

Details

Preparation time 25mins
 Cooking time 50mins

Preparation

Step 1

Beat the eggs. Add the parsley, salt, pepper, dried onion, Parmesan, and then the bread crumbs. Fry in hot oil and put into hot tomato sauce.

​

Review this recipe