Sausage Brunch Casserole

By KarenLee

Great for overnight guests! This dish can even be assembled the night before and kept in the refrigerator. Just pop it in the oven in the morning.

Ingredients

• 1 lb. bulk pork sausage, cooked and drained
• 1/2 cup chopped green onions
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 medium tomatoes, chopped
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 cup pancake mix
• 12 eggs
• 1 cup milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 6
Cooking time 50mins

Preparation

Step 1

In a greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes, and cheese.

In a large bowl,whisk the pancake mix, eggs, milk, oregano, salt and pepper. Pour over cheese.

Bake uncovered at 350 degrees for 45-50 minutes or until the top is set and lightly browned. Let stand for 10 minutes before serving.