Cevapcici

By polloazul

You can use many kind of meats like pork, some people say the best choice is half beef and half lamb, I am not a fan of lamp, so beef it is for my recipe but use what you like.

Make some variations with green olives, feta cheese (crumbled or filled), oregano etc. You got the idea!

Ingredients

• 500 g / 1 pound ground beef
• 1 minced onion
• 2 minced cloves of garlic
• 3 tablespoons sour cream
• 3 tablespoons bread crumbs
• 1 teaspoon sea salt
• 3 tablespoons chopped fresh parsley
• 1.5 tablespoons fresh ground black pepper
• 1 tablespoon paprika powder
• 1 teaspoon curry powder (optional)
• 8 bacon stripes

Details

Servings 4

Preparation

Step 1

Put everything in a bowl and knead with your hands until well combined. Or use your food processor with the blade attachment for one minute.

With wet fingers form a sausage like shape about 10 cm / 4 inch long, you should get 8 cevapcici. Roll every cevapcici in one slice of bacon. It will stick, you won’t need to fix it with a toothpick.

Put them on a plate, cover and put it into your refrigerator for at least one hour.


Grill over medium heat (200 C / 400 F, direct) until the bacon is nice and crispy.