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Ingredients
- 1/2 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 hamburger buns, split
Details
Servings 2
Adapted from allrecipes.com
Preparation
Step 1
1. In a saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt.
3.Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes.
4.Serve on buns.
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