Chocolate Chip-Banana Pancakes

By newbaucher

Ingredients

• 2 eggs
• 1 1/2 cups Gold Medal® all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons butter or margarine, melted
• 1 teaspoon vanilla
• 1 large banana, chopped
• 1/2 cup miniature semisweet chocolate chips
• Maple syrup, if desired

Details

Servings 12

Preparation

Step 1

1 Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
2 Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
3 For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.