Lemon-Garlic Shrimp:

By Stina

Ingredients

• 3 cloves garlic, minced
• 2 shallots, minced
• 1 bay leaf (fresh or dried)
• 2 tablespoon fresh thyme leaves
• 1/4 cup finely chopped fresh Italian parsley
• 1 teaspoon chili pepper flakes
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 pound (16 to 20 count) shrimp, shelled and deveined

Details

Adapted from foodnetwork.com

Preparation

Step 1

Marinate and grill