Key Lime Custard in Chocolate

By cheeserohan

Ingredients

• 1 (8 oz.) package cram cheese, softened
• 2 (10 oz.) jars prepared lime curd
• 1 (12 oz.) container frozen nondairy whipped topping, thawed
• 3 (2.25 oz.) packages marbled dark Belgian chocolate dessert cups
• garnish: whipped topping, Key lime slices

Preparation

Step 1

In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add lime curd, beating until smooth. Add whipped topping, beating at low speed until combined. Spoon mixture into chocolate cups. Garnish with whipped topping and lime slices, if desired.