Holiday Mint Chocolate Pudding

By Vegiegail

Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons evaporated cane crystals
• 1 tablespoon baking cocoa
• 1/8 teaspoon fine sea salt
• 2 cups So Delicious Mint Chocolate Coconut Milk Beverage
• 1 teaspoon pure vanilla extract
• organic lavender sprigs* (optional)

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

In a small saucepan, whisk together the flour, sugar, baking cocoa, and salt. Add the coconut milk, and stir until very smooth.

Cook over medium heat, stirring constantly, until the pudding comes to a slow boil. Reduce the heat and gently simmer, continuing to stir for 3 to 4 minutes longer.

Remove from heat, and stir in vanilla. Pour into individual serving cups and serve warm or chill for about 2 hours. Pudding will continue to thicken as it cools. Makes 4 servings.

*For lavender chocolate pudding, bring the milk to a boil with a few sprigs of organic lavender, strain it, then use the milk to make the chocolate pudding.