Three Cheese Crab Quesadillas

By sandiB2010

Ingredients

• 1 1/2 cups (8 oz.) fresh, cooked or chopped imitation crabmeat
• 1 cup (4 oz.) shredded monterey jack cheese, divided
• 1/2 cup (2 oz.) shredded mozzarella cheese
• 1/2 cup (2 oz.) shredded cheddar cheese
• 1 jar (12 oz.) CROSSE & BLACKWELL® Seafood Cocktail Sauce, divided
• 2 green onions, thinly sliced
• 1 clove garlic, finely chopped
• 8 8-inch soft taco-size flour tortillas
• 4 tablespoons butter as needed (approximately 1 tablespoon per quesadilla)

Details

Servings 4

Preparation

Step 1

Combine crabmeat, 1/2 cup Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/2 cup CROSSE & BLACKWELL® Seafood Cocktail Sauce, green onions and garlic in medium bowl; mix well. Spread about 1/2 cup mixture onto each of 4 tortillas; sprinkle evenly with remaining Monterey Jack cheese. Top with remaining tortillas.

Melt about 2 teaspoons butter in large skillet over medium-high heat. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges. Serve with remaining cocktail sauce.