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Ingredients
- 1 sleeve of salted soda crackers
- 1 1/2 cup of butter (not margarine)
- 1 1/2 cup brown sugar
- 1 24-ounce pkg. semi-sweet chocolate chips
- 2 to 2 1/2 slivered almonds
Details
Servings 24
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 400 degrees.
Line a 15x10 inch cookie sheet with parchment paper, or use a silicone mat.
Spread crackers over entire pan.
Mix together butter and brown sugar in saucepan. Bring to a boil over low heat and boil for 3 minutes.
Pour mixture over crackers and bake at 400* for 5 minutes.
Crackers will float to the top.
Sprinkle chocolate chips over top. Then sprinkle nuts on top of chocolate. Press down with the back of a wooden spoon, ensuring that the nuts are in contact with the sugar.
Chill until set, at least 3 hours. Break up into pieces.
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