Foil-Pack Chicken & Broccoli Dinner
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Ingredients
- 1 package (6 ounces) STOVE TOP stuffing Mix for Chicken
- 1 1/2 cups water
- 6 small boneless skinless chicken breast halves
- 4 cups broccoli
- 1 1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Ranch Dressing
Details
Servings 6
Preparation
Step 1
Preheat oven to 400°. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 10x15 baking pan. Bake 30-35 minutes or until chicken is cooked through (170°). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
Tip: To prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.
If the chicken breast halves are larger than 4 ounces each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°).
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