Thai Peanut Sauce
By NickiR
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.
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4.7/5
(3 Votes)
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Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup coconut milk
- 3 Tbsp. water
- 3 Tbsp. fresh lime juice
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. hot sauce
- 1 Tbsp. minced fresh ginger root
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Details
Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com
Preparation
Step 1
In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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