Rosemary Chips

By cborrelli

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Ingredients

1 1/2 pounds thinly sliced russet potato
2 teaspoons chopped rosemary
1 grated garlic clove
3 tablespoons olive oil
3/4 teaspoon salt
a pinch of cayenne

Details

Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss 1 1/2 pounds thinly sliced russet potatoes with 2 teaspoons chopped rosemary, 1 grated garlic clove, 3 tablespoons olive oil, 3/4 teaspoon salt and a pinch of cayenne. Spread on a baking sheet; roast in a 500 degrees F oven until golden, about 20 minutes. Flip the potatoes and cook until golden and crisp, 8 more minutes. Season with salt.