No-Bake Peanut Butter Pie

By littlefish

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Ingredients

1 (8 oz.) package cream cheese
1 1/2 C. confectioners' sugar
1 C. peanut butter
1 C. milk
1 (16 oz.) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm.