CHICKEN - Baked Soy Sauce Wings

By Aemelia

03.12.2012
Used only 2 chicken wings and pan fried. Replaced 1/4 tsp mix herb with ginger juice. good but rosemary strong, maybe try only with oregano next time.

Ingredients

• 6 Mid-joint Wings
• 20 ml Light Soy Sauce
• 100 ml Water
• 1/2 tablespoon Sugar
• 1 teaspoon Dark Soy Sauce
• 1/2 tablespoon Ginger Juice

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Mix all ingredients well in a pot.
Bring to a boil and reduce heat to a simmer.
Continue cooking for15 minutes.
Remove wings and place them on a rack. Retain sauce for basting.
Bake them in the oven at 200C for 7 minutes.
Remove the wings and dip them the the sauce previously retain from cooking.
Return to bake for another 5 minutes.
Serve.