Pork Tenderloin Diane

By dmscott52

Excellent and easy, great recipe for company. Doubles and even triples well.

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 T. lemon pepper
• 2 T. butter or margarine
• 2 T. lemon juice
• 1 T. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1 T. minced fresh parsley

Details

Servings 4

Preparation

Step 1

Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes or each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm. To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.