Garlic Oil

By jessieball22

Ingredients

• 1 garlic
• 1 cup extra-virgin olive oil

Preparation

Step 1

Smash and peel cloves of garlic. Transfer to a medium pot, add evoo and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.