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Garlic Oil


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  • 1 garlic
  • 1 cup extra-virgin olive oil


Servings 4


Step 1

Smash and peel cloves of garlic. Transfer to a medium pot, add evoo and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.


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