Garlic Oil
By jessieball22
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 garlic
- 1 cup extra-virgin olive oil
Details
Servings 4
Preparation
Step 1
Smash and peel cloves of garlic. Transfer to a medium pot, add evoo and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
You'll also love
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Ginger Shallot Marinade 0/5 (0 Votes)
- Pumpkin pie with sweetened... 0/5 (0 Votes)
- GRATIN OF SWEETBREADS WITH GARLIC 0/5 (0 Votes)
Review this recipe