Menu Enter a recipe name, ingredient, keyword...

Garlic Oil

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 garlic
  • 1 cup extra-virgin olive oil

Details

Servings 4

Preparation

Step 1

Smash and peel cloves of garlic. Transfer to a medium pot, add evoo and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

‚Äč

You'll also love

Review this recipe

BOURSIN GARLIC-FINE HERBS CHEESE SPREAD Fish in Garlic Sauce (Pescado al Mojo de Ajo)