BAKED GOULASH

By jada

My brother taught me this recipe. Its a cheasy twist on Goulash.

Ingredients

• 4 to 5 cups cooked elbow noodles
• 1 1/2 LBs raw hamburger
• 1 can family size tomato soup
• 1 can stewed tomatoes
• 4 cups shredded cheddar cheese

Preparation

Step 1

1. boil noodles untill tender, drain and rinse.
2.( layer in lasagna style order) in a larger casserole dish.. pour a little of the juice from the stewed tomatos in the bottom of a large casserole dish. spread noodles on the bottom. spread tomato soup over the noodles. ( in a thin layer to cover the noodles) then cover with chunks of raw hamburger, cut up stewed tomatos, and a thin layer of cheese... REPEAT layers untill dish is full, ending with cheese on top. bake at 350 untill hamburger is done in the middle, usually about 1 hour 30 mins.