Easy Homemade Macaroni & Cheese

By davethibodeaux

Ingredients

• 1 can (5 oz.) evaporated milk
• 2 eggs, lightly beaten
• 2 Tbsp. butter or margarine, melted
• 1/4 to 1/2 tsp. ground red pepper
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 cups (8 oz.) elbow macaroni, cooked, drained

Preparation

Step 1

PREHEAT oven to 350°F. Mix milk and eggs in large bowl. Add butter, red pepper, prepared cheese product and Cheddar cheese. Stir in macaroni; mix lightly.

POUR into 1-1/2-quart casserole.

BAKE 20 minutes or until heated through.
Kraft Kitchens TipsSubstitutePrepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.