Parmesan Garlic Rolls

By Cheryl-4

Ingredients

• 2-1/4 to 2-3/4 cps all-purpose flour
• 1 envelope fleischmann's rapidrise yeast
• 1-1/2 tsp salt
• 1/2 teaspoon garlic powder
• 1/2 cp water
• 1/2 cp milk
• 1 tbl butter or margarine, softened
• 1 egg white
• 1 tbl gratd parmesan cheese

Details

Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from v.gd

Preparation

Step 1

Combine 1-1/2 cps flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl. Heat water, milk and butter until very warm ( 120 to 130 degrees). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough addition flour to make a soft dough. Cover and let dough rest 10 minutes in bowl.

Portion dough evenly into 12-15 greased muffin cups (2-1/2 x 1-1/4 inches). Cover, let rise in warm draft free place until doubled in bulk, abut 35 minutes.

Combine egg white with 1 tbl water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees for 15-18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack